http://www.everkelly.com/2010/02/breakfast-break/ Mon, 06 Sep 2010 21:25:23 -0700 http://wordpress.org/?v=2.8 hourly 1 http://www.everkelly.com/2010/02/breakfast-break/comment-page-1/#comment-408 Kelly Tue, 09 Feb 2010 19:02:56 +0000 http://www.everkelly.com/?p=722#comment-408 Hi Adrian! Thank you so much for the recipe suggestion. That sounds delicious (and might actually pass the husband test). :-) Hi Adrian! Thank you so much for the recipe suggestion. That sounds delicious (and might actually pass the husband test). :-)

]]> http://www.everkelly.com/2010/02/breakfast-break/comment-page-1/#comment-405 Adrian Tue, 09 Feb 2010 17:38:15 +0000 http://www.everkelly.com/?p=722#comment-405 Hey Kelly, just stumbled across your blog. The best recipe that I've tried for homemade granola uses Bob's Red Mill Mueslli(sp?) mix in a 13 x9 baking pan with 1 can of sweetened condensed milk poured over, then stirred. Bake in a 200 degree oven, stirring occaisionaly, until crisp. Then break apart and enjoy. I don't know how "healthy" it is and it may be too sweet for some, but my kids love it. Good luck with the experiments! Hey Kelly, just stumbled across your blog. The best recipe that I’ve tried for homemade granola uses Bob’s Red Mill Mueslli(sp?) mix in a 13 x9 baking pan with 1 can of sweetened condensed milk poured over, then stirred. Bake in a 200 degree oven, stirring occaisionaly, until crisp. Then break apart and enjoy. I don’t know how “healthy” it is and it may be too sweet for some, but my kids love it. Good luck with the experiments!

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